Fruity Pancakes

These oven-baked pancakes have fruit cocktail folded into the batter. Serve hot with maple syrup or fresh strawberries.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 478 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup white sugar
• 2 egg whites, beaten
• 1 (15.25 ounce) can fruit cocktail, drained
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.

Step 2

Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.

Step 3

Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.