Fruity Pancakes

Fruity Pancakes

These oven-baked pancakes have fruit cocktail folded into the batter. Serve hot with maple syrup or fresh strawberries.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
478 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
Step 2
Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
Step 3
Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.
Fruity Pancakes
Fruity Pancakes

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 egg whites, beaten
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 0.5 teaspoon salt

Categories

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