Fruity Pebbles® Cheesecake

No baking is required to prepare this super sweet, colorful, and kid-friendly Fruity Pebbles® cheesecake that's perfect for parties.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 457 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (.25 ounce) package unflavored gelatin
• 8 tablespoons unsalted butter
• 1 cup powdered sugar
• 2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®), divided
• 2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®)
• 0.5 cup hot water
• 1.5 cups marshmallows

Recipe Instructions

Step 1

Melt butter in a pot over medium-low heat. Add marshmallows and heat until melted, about 5 minutes. Add cereal and mix well.

Step 2

Press mixture into a 9-inch pie pan and refrigerate for 20 minutes.

Step 3

Meanwhile, beat cream cheese in a bowl with an electric stand mixer. Add powdered sugar while continuing to beat; beat in 1 cup cereal. Combine hot water and gelatin in another bowl and mix well. Add gelatin to cream cheese mixture. Mix until smooth and creamy.

Step 4

Pour mixture over the crust and refrigerate for at least 2 hours.

Step 5

Crush the remaining cereal and sprinkle on top of cheesecake.