Fry Bread I

A traditional North American treat, fry bread is made from a quick, simple dough that's fried in shortening and served with jam or honey.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 217 Calories

Ingredients

• ½ teaspoon salt
• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 ½ cups warm water (110 degrees F/45 degrees C)
• 4 cups shortening for frying

Recipe Instructions

Step 1

Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.

Step 2

Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.