The number one food in the Dutch Antilles, funchi is eaten as a source of carbohydrates at dinner.
Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
271 Calories
Recipe Instructions
Step 1
Bring the stock to a boil over high heat, then reduce heat to medium-low. Pour the cornmeal into stock in a steady stream while stirring vigorously until thickened. Cook for 40 minutes, stirring often until very thick.
Step 2
Pour the funchi onto a cold, slightly wet plate, and spread evenly. Cover with another plate, and allow to set, about 30 minutes. Cut into 8 wedges like a pie to serve.
