Funeral Ham Loaf

Funeral Ham Loaf

Perfect for a funeral luncheon or buffet, this recipe for a savory ham loaf makes enough to feed a crowd.

Preparation Time
30 mins
Cooking Time
1 hr 30 mins
Total Time
2 hr
Calories
370 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Chop ham in the bowl of a food processor.
Step 3
Combine chopped ham, pork, eggs, oatmeal, and milk in a large bowl. Let sit, 3 hours to overnight.
Step 4
Shape into loaves and place in a large baking dish or loaf pans.
Step 5
Combine brown sugar, water, vinegar, and mustard for sauce in a bowl. Pour over loaves.
Step 6
Bake in the preheated oven until no longer pink, 1 1/2 to 2 hours.

Ingredients

  • 5 cups milk
  • 10 eggs
  • 3 tablespoons prepared yellow mustard
  • 3 cups brown sugar
  • 6 pounds ground pork
  • 5 cups oatmeal
  • 1.5 cups water
  • 1.5 cups white vinegar
  • 7.5 pounds ham

Categories

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