Funeral Ham Loaf

Perfect for a funeral luncheon or buffet, this recipe for a savory ham loaf makes enough to feed a crowd.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 370 Calories

Ingredients

• 5 cups milk
• 10 eggs
• 3 tablespoons prepared yellow mustard
• 3 cups brown sugar
• 6 pounds ground pork
• 5 cups oatmeal
• 1.5 cups water
• 1.5 cups white vinegar
• 7.5 pounds ham

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Chop ham in the bowl of a food processor.

Step 3

Combine chopped ham, pork, eggs, oatmeal, and milk in a large bowl. Let sit, 3 hours to overnight.

Step 4

Shape into loaves and place in a large baking dish or loaf pans.

Step 5

Combine brown sugar, water, vinegar, and mustard for sauce in a bowl. Pour over loaves.

Step 6

Bake in the preheated oven until no longer pink, 1 1/2 to 2 hours.