This is such a fun recipe! It's a simple, quick treat you can make at home that tastes delicious! For a lighter version, substitute milk for the heavy cream.
Preparation Time
5 mins
Total Time
5 mins
Calories
489 Calories
Recipe Instructions
Step 1
Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in ice cream maker's container. Freeze according to manufacturer's directions for soft-serve consistency. Top with multi-colored sprinkles before serving.
Ingredients
1 teaspoon vanilla extract
¾ cup white sugar
2 cups heavy whipping cream
1 cup half-and-half
⅔ cup cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste