Fusilli with Grape Tomatoes and Sausage

Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish.

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 475 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon olive oil
• ¼ cup chicken broth
• grated Parmesan cheese
• 1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes
• 2 links hot Italian sausage, cooked and chopped in bite-size pieces
• 1 cup dry fusilli pasta or rotini pasta, cooked according to package directions
• 1 pinch Salt and ground black pepper, to taste

Recipe Instructions

Step 1

Remove grape tomatoes from pouch and cut in half; set aside.

Step 2

Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.

Step 3

Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.