My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
343 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
Step 2
Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
Step 3
Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.
Ingredients
1 cup butter, melted
4 eggs, beaten
1 large onion, finely chopped
1 (10 ounce) package frozen chopped broccoli, thawed and drained