Gallo Pinto (Red Beans and Rice)

Easy to make and a staple in many Latin American countries, this recipe for gallo pinto (red beans and rice) can be eaten as either a side dish or an entree.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 377 Calories

Ingredients

• salt and ground black pepper to taste
• 6 cups water
• 3 (15 ounce) cans dark red beans, drained
• 3 cups uncooked long-grain white rice

Recipe Instructions

Step 1

Combine water and beans in a large pan; bring to a boil. Add rice. Cover and cook until rice is completely soft, about 15 minutes. Season with salt and pepper.