Tailgating or checking out the game at home, these mini chili pups are smoky, spicy and delicious. Great for snacking before the touchdown.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
60 Calories
Recipe Instructions
Step 1
Cut thawed dough into 36 to 40 one-inch pieces. Roll each piece into a small oval shape and place on a parchment-lined baking sheet. Cover with greased plastic wrap and let rise in a warm place until doubled in size.
Step 2
Heat oven to 375 degrees F. Whisk egg with 1 teaspoon water and gently brush the tops of each roll. Bake until golden, about 15 minutes.
Step 3
Cut each roll in half down the top, not cutting all the way through. Place a smoked sausage into each roll, top with a spoonful of chili and garnish with cheddar cheese, onion and jalapenos.
Step 4
In a skillet over medium-high heat, cook Lit'l Smokies smoked sausages until browned. At the same time, heat chili in a saucepan over medium heat until hot.