Garam Masala Spice Blend

Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.

• Preparation Time: 15 mins
• Cooking Time: 2 mins
• Total Time: 17 mins
• Calories: 8 Calories

Ingredients

• 1 teaspoon fennel seed
• 1 teaspoon mustard seed
• 1 tablespoon whole black peppercorns
• 2 tablespoons ground turmeric
• ½ teaspoon whole cloves
• 1 tablespoon cumin seeds
• 2 tablespoons coriander seeds
• 1 tablespoon cardamom seeds
• 2 dried red chile peppers, seeds discarded

Recipe Instructions

Step 1

Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.

Step 2

Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.