Garden Fresh Salad

New potatoes and fresh green beans make this salad perfect for summer.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 163 Calories

Ingredients

• salt and pepper to taste
• 2 stalks celery, chopped
• 2 teaspoons Dijon mustard
• 1 pound new red potatoes, scrubbed and halved
• 1 pound new white potatoes, scrubbed and halved
• 0.5 cup mayonnaise
• 0.33333334326744 cup chopped fresh dill
• 0.5 pound fresh green beans, trimmed and snapped
• 0.5 pound fresh wax beans, trimmed and snapped

Recipe Instructions

Step 1

Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Add the green beans and wax beans during the last 2 minutes to blanch them. Drain, and rinse under cold water to stop the cooking. Cool before adding to the dressing.

Step 2

In a large bowl, mix together the mayonnaise, mustard, celery, dill, salt, and pepper. Add the cooled potatoes and beans, and stir to coat. Refrigerate until ready to serve.