This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
490 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Let cool and transfer to a large salad bowl.
Step 2
Melt butter in a saucepan over low heat; cook and stir green onions and garlic until garlic is tender, 10 to 15 minutes. Stir butter mixture into the bow tie pasta and mix in parsley.
Ingredients
¾ cup butter
2 cloves garlic, minced
3 green onions, minced
1 (12 ounce) package bow tie pasta
1 tablespoon chopped fresh parsley, or to taste (Optional)
