Garlic and Olive Oil

This is one of those perfect little recipes that you'll want to use over and over again. Just right for a light dressing on a greens-only salad. Enough for four servings.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 125 Calories

Ingredients

• 2 tablespoons lemon juice
• ¼ cup light olive oil
• 1 clove garlic, chopped
• ¼ teaspoon white sugar
• ⅛ teaspoon ground dry mustard

Recipe Instructions

Step 1

In a blender or food processor, blend the olive oil, lemon juice, sugar, garlic and mustard until smooth. Toss with fresh greens or vegetables.n