Garlic and Onion Burgers

A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.

• Calories: 576 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ cup minced onion
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 pounds ground beef
• 1 teaspoon Italian-style seasoning

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.

Step 3

Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.