Garlic and Onion Burgers

For the best garlic and onion burgers, after mixing your ground beef with seasonings, refrigerate it for at least two to four hours before cooking!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 425 Calories

Ingredients

• 1 teaspoon salt
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 pounds ground beef
• 1 teaspoon Italian-style seasoning
• 0.5 teaspoon ground black pepper
• 0.5 cup minced onion

Recipe Instructions

Step 1

Mix ground beef, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for 2 to 4 hours.

Step 2

When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove beef mixture from the refrigerator and form into six 1/2-inch-thick patties.

Step 3

Cook on the preheated grill until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).