This garlic bread grilled cheese recipe sandwiches three types of cheese — Pecorino Romano, provolone, and mozzarella — between buttery garlic bread.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
625 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium heat.
Step 2
Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl.
Step 3
Lightly coat 1 side of each bread slice with butter mixture; flip. Top 2 bread slices with provolone and mozzarella cheese; place remaining 2 bread slices, buttered-sides up on top.
Step 4
Cook on one side until golden brown, 3 to 4 minutes. Flip; cook on second side until cheese melted and golden brown, 3 to 4 minutes more. Cut sandwiches in half; serve.