Garlic Butter

This easy garlic butter recipe proves that sometimes the basics are the best! Butter, garlic, a few herbs and spices, and a little Parmesan cheese are all you need to make this decadent garlic butter. I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice, or potatoes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 109 Calories

Ingredients

• 1 cup unsalted butter, softened
• ¼ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning, or more to taste
• ½ teaspoon ground black pepper, or more to taste
• 1 tablespoon minced garlic, or more to taste
• 1 teaspoon garlic salt, or more to taste
• ¼ teaspoon ground paprika, or more to taste

Recipe Instructions

Step 1

Combine softened butter, Parmesan cheese, and minced garlic in a bowl until well combined. Mix in garlic salt, Italian seasoning, pepper, and paprika until smooth and well combined.

Step 2

Taste and adjust seasonings.