Garlic Butter

Garlic Butter

I've been using this simple garlic butter recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, or potatoes.

Preparation Time
10 mins
Total Time
10 mins
Calories
109 Calories

Recipe Instructions

Step 1
Taste and adjust seasonings.
Step 2
Gather all ingredients.
Step 3
Combine softened butter, Parmesan cheese, and minced garlic in a bowl until well combined.
Step 4
Mix in garlic salt, Italian seasoning, pepper, and paprika until smooth and well combined.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 teaspoon Italian seasoning, or more to taste
  • 1 tablespoon minced garlic, or more to taste
  • 1 teaspoon garlic salt, or more to taste
  • 0.25 cup grated Parmesan cheese
  • 0.5 teaspoon ground black pepper, or more to taste
  • 0.25 teaspoon ground paprika, or more to taste

Categories

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