Garlic Butter Sauce

Garlic butter sauce with herbs is rich and buttery and perfect for pasta. Great with grated Parmesan or Romano cheese. Try serving it over your favorite noodle or entree. Easy to double or triple.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 559 Calories

Ingredients

• ⅓ cup butter
• 2 teaspoons dried oregano
• ¼ tablespoon dried basil
• 1 clove garlic, crushed

Recipe Instructions

Step 1

Serve warm.

Step 2

Melt butter in a small saucepan. Add garlic, and saute until cooked and fragrant. Add oregano and basil and stir until heated through.