Garlic Butter Shrimp

This recipe combines butter, garlic powder, and frozen shrimp for a quick and easy main dish ready in 15 minutes or less.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 204 Calories

Ingredients

• 2 tablespoons cornstarch
• salt and ground black pepper to taste
• 2 tablespoons garlic powder, or more to taste
• 2 pounds frozen medium shrimp
• 0.5 cup butter
• 0.25 cup water

Recipe Instructions

Step 1

Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.

Step 2

Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.