Garlic Butter

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 110 Calories

Ingredients

• 1 cup butter, softened
• ½ teaspoon ground black pepper
• ¼ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 tablespoon minced garlic
• 1 tablespoon garlic salt
• ¼ teaspoon ground paprika

Recipe Instructions

Step 1

In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.