Garlic-Cheese Flat Bread

Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 186 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 6 cloves garlic, minced
• 1 tablespoon minced fresh basil
• 1 (13.8 ounce) package refrigerated pizza crust
• 0.25 cup grated Parmesan cheese
• 0.25 cup butter, melted
• 0.5 cup grated Romano cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.

Step 2

Press dough on to prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar cheese, Romano cheese, and Parmesan cheese.

Step 3

Bake in preheated oven until crisp, 10 to 12 minutes. Cut into squares and serve warm.