Garlic Cheese Flatbread

This tasty garlic and cheese flatbread is made on pizza dough with no rolling pin required! It's perfect alongside soup or a salad, and it also makes a great snack.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 186 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 6 cloves garlic, minced
• 1 tablespoon minced fresh basil
• 1 (13.8 ounce) package refrigerated pizza crust
• 0.25 cup grated Parmesan cheese
• 0.25 cup butter, melted
• 0.5 cup grated Romano cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.

Step 2

Press dough onto the prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar, Romano, and Parmesan.

Step 3

Bake in the preheated oven until crisp, 10 to 12 minutes. Cut into 12 squares and serve warm.