Garlic Chicken, Vegetable and Rice Skillet

You've got everything you need in just one-skillet . . . garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables.  Getting dinner on the table couldn't be easier . . . and it tastes great too.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins

Ingredients

• 1 teaspoon paprika
• 2 cloves garlic, minced
• 1 serving Vegetable cooking spray
• 0.75 cup uncooked white rice
• 0.33333334326744 cup grated Parmesan cheese
• 1.25 pounds skinless, boneless chicken breast halves
• 1.75 cups Swanson® Chicken Broth or Swanson® Chicken Stock
• 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrot

Recipe Instructions

Step 1

Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.

Step 2

Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.

Step 3

Stir the broth, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.