Garlic, Cilantro, and Lime Sauteed Shrimp

Garlic, Cilantro, and Lime Sauteed Shrimp

A quick and easy way to prepare shrimp, this recipe for garlic, cilantro, and lime shrimp is bursting with flavor.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
228 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
Step 2
Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.

Ingredients

  • 1 onion, chopped
  • 2 teaspoons olive oil
  • salt and ground black pepper to taste
  • 2 pounds shrimp, peeled and deveined
  • 6 cloves garlic, crushed
  • 0.5 cup chopped fresh cilantro
  • 0.5 lime, juiced, or more to taste

Categories

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