Delicious and fresh summer treat. A favorite for everyone.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
234 Calories
Recipe Instructions
Step 1
Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
Step 2
Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
Step 3
Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.