Garlic, onions, and lemon juice to add interest to plain white rice.
Preparation Time
4 mins
Cooking Time
30 mins
Total Time
34 mins
Calories
187 Calories
Recipe Instructions
Step 1
Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.
Step 2
Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.