Garlic Ginger Tofu

Tofu simmered in its own juices and seasoned with garlic, fresh ginger, and a little lime juice - this pairs well with steamed rice and veggies to make an easy weeknight meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 216 Calories

Ingredients

• 2 teaspoons minced garlic
• 2 teaspoons minced fresh ginger root
• 3 tablespoons canola oil
• 2 pounds firm tofu
• 1 lime
• 1 tablespoon tamari, or to taste

Recipe Instructions

Step 1

Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.

Step 2

Squeeze lime juice over tofu before serving.