Garlic Herb Cheese Stuffed Mushrooms

Garlic Herb Cheese Stuffed Mushrooms

Tender mushrooms are stuffed with three types of cheese in this quick and easy appetizer.

Preparation Time
25 mins
Cooking Time
25 mins
Total Time
50 mins
Calories
435 Calories

Recipe Instructions

Step 1
Preheat an oven to 325 degrees F (165 degrees C). Combine the cheese spread, cream cheese, and 1/2 package of Parmesan cheese in a bowl until well blended; cover and refrigerate.
Step 2
Place the olive oil in a bowl. Dip each mushroom in the oil, covering entirely. Place the mushroom face down on a baking sheet lined with parchment paper. Cover mushrooms with another sheet of parchment paper.
Step 3
Bake in the preheated oven until tender, about 12 minutes. Remove from oven and allow mushroom to cool slightly. Line the baking sheet with a clean sheet of parchment paper. Over-stuff each mushroom cap with the prepared cheese mixture and arrange on the baking sheet.
Step 4
Return the baking sheet to the oven, and continue baking until the cheese is melted, about 12 minutes more. Sprinkle with the remaining 1/2 package Parmesan cheese before serving.
Garlic Herb Cheese Stuffed Mushrooms

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup olive oil
  • 20 mushrooms, stems removed
  • 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
  • 1 (8 ounce) package grated Parmesan cheese, divided

Categories

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