Garlic Herb Cheese Stuffed Mushrooms

Tender mushrooms are stuffed with three types of cheese in this quick and easy appetizer.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 435 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup olive oil
• 20 mushrooms, stems removed
• 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
• 1 (8 ounce) package grated Parmesan cheese, divided

Recipe Instructions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Combine the cheese spread, cream cheese, and 1/2 package of Parmesan cheese in a bowl until well blended; cover and refrigerate.

Step 2

Place the olive oil in a bowl. Dip each mushroom in the oil, covering entirely. Place the mushroom face down on a baking sheet lined with parchment paper. Cover mushrooms with another sheet of parchment paper.

Step 3

Bake in the preheated oven until tender, about 12 minutes. Remove from oven and allow mushroom to cool slightly. Line the baking sheet with a clean sheet of parchment paper. Over-stuff each mushroom cap with the prepared cheese mixture and arrange on the baking sheet.

Step 4

Return the baking sheet to the oven, and continue baking until the cheese is melted, about 12 minutes more. Sprinkle with the remaining 1/2 package Parmesan cheese before serving.