Garlic Hummus

This garlic hummus recipe can be made in minutes by blending chickpeas, tahini, lemon, and lots of fresh garlic cloves for a smooth and creamy dip.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 97 Calories

Ingredients

• 1 tablespoon water
• 1 tablespoon olive oil
• 4 cloves garlic, sliced
• 1 (15 ounce) can garbanzo beans, drained
• 1 large lemon, juiced
• 1 tablespoon tahini
• 0.5 teaspoon sea salt

Recipe Instructions

Step 1

Combine chickpeas, garlic, lemon juice, tahini, water, olive oil, and salt in the bowl of a food processor; process until smooth.