Garlic-Lemon Mahi Filets

This is a quick prep and great tasting way to fix mahi mahi. I added sides of fresh salad and artichoke to complete the meal. It's perfect for dinner time!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 244 Calories

Ingredients

• 3 tablespoons lemon juice
• 1 teaspoon salt, or to taste
• 4 cloves garlic, crushed
• 1 teaspoon ground black pepper, or to taste
• 4 (8 ounce) mahi mahi fillets
• 1 cup white Zinfandel wine

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Step 2

Stir the white Zinfandel wine, lemon juice, garlic, salt, and black pepper together in a bowl.

Step 3

Place the mahi mahi fillets in the bowl and turn to coat with the wine mixture; allow to marinate for 10 minutes.

Step 4

Remove the fillets from the marinade, shaking off any excess moisture from the fish. Discard the marinade.

Step 5

Grill the fillets on the preheated oven until the fish flakes easily with a fork, 4 to 5 minutes per side.