Cabbage is layered with crushed garlic, drizzled with olive oil, and slowly roasted in this recipe for a quick-and-easy vegan side dish.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
101 Calories
Recipe Instructions
Step 1
Roast cabbage in the preheated oven until slightly softened, about 20 minutes. Add water if cabbage looks dry. Continue roasting until wilted, about 20 minutes more.
Step 2
Center a rack in the middle of the oven and preheat the oven to 400 degrees F (200 degrees C).
Step 3
Slice each cabbage quarter into 1/2-inch or 1/4-inch wedges. Spread 1/2 of the cabbage in a large roasting pan. Season lightly with salt and black pepper; scatter 4 garlic cloves on top. Drizzle 2 tablespoons olive oil over cabbage; do not mix. Layer remaining cabbage on top, season with salt and black pepper, scatter with remaining garlic cloves, and drizzle with remaining 2 tablespoons olive oil.
Ingredients
salt and ground black pepper to taste
1 head cabbage, or more to taste, quartered and cored
