Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon

Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon

This garlic mashed potatoes with roasted garlic, Cheddar, and bacon recipe also includes cream cheese and sour cream. It makes a rich-tasting side dish.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
629 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 3-quart baking dish.
Step 2
Peel potatoes and cut into 1-inch chunks. Place in a large saucepan; add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until tender, about 20 minutes. Drain, return potatoes to pan, cover, and set aside.
Step 3
Meanwhile, cook bacon a large skillet over medium heat, turning once, until crisp and browned. Drain on paper towels. Cool, then crumble into pieces.
Step 4
Mash potatoes using a fork until light and fluffy. Stir in cream cheese, sour cream, and butter until combined and smooth. Stir in 2 cups Cheddar cheese, 1/2 bacon, chives, salt, and black pepper until well combined. Transfer to the prepared baking dish; top with remaining 1/2 cup Cheddar cheese.
Step 5
Bake in the preheated oven until top is slightly golden and potatoes are heated through, about 30 minutes. Garnish with remaining bacon to serve.

Ingredients

  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese, room temperature
  • 2 teaspoons kosher salt
  • 5 pounds russet potatoes
  • 10 slices Dietz & Watson Gourmet Smoked Bacon
  • 0.5 teaspoon ground black pepper
  • 0.5 cup unsalted butter, melted
  • 0.25 cup minced chives
  • 2.5 cups Dietz & Watson Roasted Garlic Cheddar Cheese, grated

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