Garlic Roasted Carrots

Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are so delicious — you might want to double the recipe!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 101 Calories

Ingredients

• ½ teaspoon garlic powder
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons salted butter, melted
• 1 pound carrots, peeled
• 1 tablespoon minced fresh parsley (Optional)

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Slice carrots on the diagonal into 1/4-inch-thick slices and place into a bowl. Drizzle with butter; stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the prepared baking sheet in an even layer.

Step 3

Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.