Garlic Roasted Rainbow Carrots

Baby rainbow carrots are topped with chopped garlic and parsley, dotted with butter, and roasted in a foil packet in this really easy recipe.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 98 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (8 ounce) package rainbow baby carrots, cut in half lengthwise
• nonstick heavy-duty aluminum foil (such as Reynolds Wrap®)
• 2 large cloves garlic, roughly chopped
• 1 tablespoon salted butter, cubed
• 0.5 tablespoon chopped fresh parsley

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place carrots in the center of a sheet of aluminum foil. Top with garlic and parsley. Place butter cubes on top and season with salt and pepper to taste. Bring up foil sides and pinch to close. Set foil packet on a sheet pan.

Step 3

Bake in the preheated oven until carrots are soft, about 25 minutes.