Garlic-Rosemary Mushrooms

These simple sauteed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyere, fontina or Swiss cheese.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 66 Calories

Ingredients

• 2 cloves garlic, finely chopped
• 1 pinch freshly ground pepper to taste
• 0.25 teaspoon salt
• 0.25 cup dry white wine
• 1.5 teaspoons chopped fresh rosemary
• 1 ounce bacon, chopped
• 1.5 pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello,

Recipe Instructions

Step 1

Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.