Perfect Crab-Stuffed Mushrooms

Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 329 Calories

Ingredients

• 1 egg, beaten
• 2 tablespoons butter
• 1 teaspoon lemon juice
• 2 tablespoons minced green onion
• 1 cup cooked crabmeat, finely chopped
• 0.5 cup butter, melted
• 0.5 cup dry bread crumbs
• 0.25 cup dry white wine
• 0.5 teaspoon dried dill weed
• 0.5 cup shredded Monterey Jack cheese
• 0.25 cup shredded Monterey Jack cheese
• 1.5 pounds fresh button mushrooms, stems removed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.

Step 3

Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.

Step 4

Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.