Garlic Teriyaki Edamame

This garlic edamame is cooked on the stove in a sweet teriyaki-sesame sauce until tender for a quick and delicious appetizer full of savory flavors.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 261 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons sesame seeds
• 3 cloves garlic, minced
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 1 (16 ounce) package frozen edamame in the pod
• 0.25 cup water
• 0.25 cup teriyaki sauce

Recipe Instructions

Step 1

Bring water and garlic to a boil in a saucepan over high heat. Stir in edamame; cook until edamame are hot and liquid has nearly evaporated, about 5 minutes.

Step 2

Reduce heat to medium-high and stir in teriyaki sauce, brown sugar, rice vinegar, and sesame oil. Stir constantly until sauce has thickened and coats edamame, about 4 minutes. Sprinkle with sesame seeds to serve.