Garlic Teriyaki Edamame

Garlic Teriyaki Edamame

This garlic edamame is cooked on the stove in a sweet teriyaki-sesame sauce until tender for a quick and delicious appetizer full of savory flavors.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
261 Calories

Recipe Instructions

Step 1
Bring water and garlic to a boil in a saucepan over high heat. Stir in edamame; cook until edamame are hot and liquid has nearly evaporated, about 5 minutes.
Step 2
Reduce heat to medium-high and stir in teriyaki sauce, brown sugar, rice vinegar, and sesame oil. Stir constantly until sauce has thickened and coats edamame, about 4 minutes. Sprinkle with sesame seeds to serve.

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons sesame seeds
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • 1 (16 ounce) package frozen edamame in the pod
  • 0.25 cup water
  • 0.25 cup teriyaki sauce

Categories

Similar Recipes You May Like

Easy Grilled Teriyaki Chicken

Easy Grilled Teriyaki Chicken

Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Rosemary Potatoes with Roasted Heads of Garlic

Rosemary Potatoes with Roasted Heads of Garlic

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Chicken with 20 Cloves of Garlic

Chicken with 20 Cloves of Garlic

Cheesy Roasted Garlic Spaghetti Squash with Spinach

Cheesy Roasted Garlic Spaghetti Squash with Spinach

Filipino Coconut Garlic Fried Rice (Sinangag)

Filipino Coconut Garlic Fried Rice (Sinangag)

Protein-Packed Spicy Vegan Quinoa with Edamame

Protein-Packed Spicy Vegan Quinoa with Edamame