Garlic Vegetable Sauté

Garlic Vegetable Sauté

This sautéed vegetable recipe is a delicious mix of zucchini, garlic, red and yellow bell peppers, spiced up with fresh jalapeño and paprika.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
103 Calories

Recipe Instructions

Step 1
Heat olive oil and butter in a large skillet over medium heat. Add garlic and jalapeño; cook and stir until softened, about 5 minutes.
Step 2
Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until vegetables are tender, about 5 minutes more. Season with salt, pepper, and paprika.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 pinch paprika
  • freshly ground black pepper to taste
  • 3 cloves garlic, finely minced
  • 1 jalapeno pepper, seeds and ribs removed, minced
  • 1 red bell pepper, cut into chunks
  • 2 zucchini, halved lengthwise and sliced
  • 1 shallot, sliced
  • 1 yellow bell pepper, cut into chunks
  • 0.25 teaspoon salt

Categories

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