Garlic Vegetable Sauté

This sautéed vegetable recipe is a delicious mix of zucchini, garlic, red and yellow bell peppers, spiced up with fresh jalapeño and paprika.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 103 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 pinch paprika
• freshly ground black pepper to taste
• 3 cloves garlic, finely minced
• 1 jalapeno pepper, seeds and ribs removed, minced
• 1 red bell pepper, cut into chunks
• 2 zucchini, halved lengthwise and sliced
• 1 shallot, sliced
• 1 yellow bell pepper, cut into chunks
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Heat olive oil and butter in a large skillet over medium heat. Add garlic and jalapeño; cook and stir until softened, about 5 minutes.

Step 2

Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until vegetables are tender, about 5 minutes more. Season with salt, pepper, and paprika.