Garlicky Green Beans with Shallot

This recipe seasons green beans with shallot and garlic and then adds Parmesan cheese for a great side dish suitable for Thanksgiving dinner.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 169 Calories

Ingredients

• 1 tablespoon butter
• 3 tablespoons olive oil
• ½ cup grated Parmesan cheese
• salt and ground black pepper to taste
• 1 large shallot, chopped
• 8 cloves garlic, sliced
• 15 ounces fresh green beans, trimmed

Recipe Instructions

Step 1

Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.

Step 2

Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.

Step 3

Remove skillet from heat and sprinkle Parmesan cheese over the green beans.