Garlicky Roasted Mushrooms

Easy to prepare with fresh thyme and lemon juice, these lightly breaded roasted mushrooms are a tasty combination that will please even the non-mushroom lovers in your group.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 187 Calories

Ingredients

• 3 cloves garlic, minced
• 2 tablespoons chopped fresh thyme
• salt and ground black pepper to taste
• 6 tablespoons salted butter, or more to taste
• 16 large white mushrooms, stemmed
• 2 tablespoons panko bread crumbs
• 1.5 tablespoons lemon juice

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Heat butter in a large frying pan over medium heat. Add mushrooms, cap-sides down, and cook until softened, about 10 minutes. Transfer to a baking dish and arrange with stalks up.

Step 3

Mix garlic, thyme, lemon juice, salt, and pepper together in a small bowl. Pour in remaining butter from the frying pan; mix well and spoon over mushrooms. Sprinkle bread crumbs over top.

Step 4

Roast in the preheated oven for 10 to 12 minutes.