Garlicky, Spicy and Sesamey Green Beans

Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 116 Calories

Ingredients

• 1 teaspoon vegetable oil
• 2 cloves garlic, minced
• 1 ½ teaspoons sesame oil
• ¼ cup sesame seeds, toasted
• 1 pound fresh green beans, trimmed
• kosher salt and ground black pepper to taste
• 1 teaspoon shallot, minced

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Add the green beans, and cook for about 2 minutes. Drain, and immediately transfer to a bowl of ice water to stop the cooking. Drain again.

Step 2

Heat the sesame oil and vegetable oil in a large skillet over medium-high heat. Add the green beans, and fry for 2 to 3 minutes, stirring constantly. Add the garlic, shallot, salt and pepper to the beans. Cook and stir for 1 minute. Mix in the sesame seeds, cook for 1 more minute, then serve.