Gas Grill Turkey

Gas Grill Turkey

Turkey cooked on a gas grill comes out juicy and tender with a crispy brown skin. And your side dishes won't be fighting for space in the oven!

Preparation Time
15 mins
Cooking Time
3 hr 5 mins
Total Time
3 hr 20 mins
Calories
1422 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey into a roasting pan with the breast facing up.
Step 2
Bring water to a boil in a large pot. Stir in butter, seasoned salt, pepper, and bouillon cubes until butter melts and bouillon dissolves.
Step 3
Draw 30 milliliters liquid into a marinade injector; inject all over turkey. Pour remaining liquid into the bottom of the roasting pan. Cover the pan with aluminum foil.
Step 4
Bake on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).
Step 5
Remove turkey from the grill, cover, and let rest in a warm area for 10 to 15 minutes before slicing.
Gas Grill Turkey
Gas Grill Turkey
Gas Grill Turkey

Ingredients

  • 3 cups water
  • 1 tablespoon ground black pepper
  • 1 (12 pound) whole turkey, neck and giblets removed
  • 2 cubes chicken bouillon granules
  • 2 cups cold butter, cut into pieces
  • 2 tablespoons seasoned salt (such as LAWRY'S®)

Categories

Similar Recipes You May Like

Easy Turkey Tetrazzini

Easy Turkey Tetrazzini

Grilled Pesto Chicken Kabobs

Grilled Pesto Chicken Kabobs

Turkey Patties

Turkey Patties

Grilled Asparagus

Grilled Asparagus

Mexican Grilled Corn

Mexican Grilled Corn

Grilled BBQ Meatloaf

Grilled BBQ Meatloaf

Mexican Grilled Corn

Mexican Grilled Corn

Grilled Greek Yogurt-Marinated Chicken

Grilled Greek Yogurt-Marinated Chicken