Gas Grill Turkey

Turkey cooked on a gas grill comes out juicy and tender with a crispy brown skin. And your side dishes won't be fighting for space in the oven!

• Preparation Time: 15 mins
• Cooking Time: 3 hr 35 mins
• Total Time: 3 hr 50 mins
• Calories: 1422 Calories

Ingredients

• 3 cups water
• 1 tablespoon ground black pepper
• 1 (12 pound) whole turkey, neck and giblets removed
• 2 cubes chicken bouillon granules
• 2 cups cold butter, cut into pieces
• 2 tablespoons seasoned salt (such as LAWRY'S®)

Recipe Instructions

Step 1

Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey into a roasting pan with the breast facing up.

Step 2

Bring water to a boil in a large pot. Stir in butter, seasoned salt, pepper, and bouillon cubes until butter melts and bouillon dissolves.

Step 3

Draw 30 milliliters liquid into a marinade injector; inject all over turkey. Pour remaining liquid into the bottom of the roasting pan. Cover the pan with aluminum foil.

Step 4

Remove turkey from the grill, cover, and let rest in a warm area for 10 to 15 minutes before slicing.

Step 5

Bake on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read at least 165 degrees F (74 degrees C).