Georgia Peach Homemade Ice Cream

This peach ice cream recipe is an easy-to-make, no-cook, eggless summertime frozen treat made with fresh peaches, sugar, cream, and 3 types of milk.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 106 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 1 pint half-and-half cream
• 2 ½ pounds fresh peaches - peeled, pitted and chopped
• 2 cups whole milk, or as needed

Recipe Instructions

Step 1

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Step 2

Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.

Step 3

Mix together peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups.