This peach ice cream is easy to make with fresh juicy peaches, sugar, cream, and three types of milk for a superb summertime frozen treat.
Preparation Time
15 mins
Total Time
15 mins
Calories
106 Calories
Recipe Instructions
Step 1
Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.
Step 2
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Step 3
Mix peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups.
Ingredients
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 pint half-and-half cream
2 cups whole milk, or as needed
0.5 cup white sugar
2.5 pounds fresh peaches - peeled, pitted and chopped
