Georgia Peach Homemade Ice Cream

Made in a gallon ice cream freezer, this eggless ice cream is fruity and creamy, and can be made in about an hour.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 106 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 1 pint half-and-half cream
• 2 ½ pounds fresh peaches - peeled, pitted and chopped
• 2 cups whole milk, or as needed

Recipe Instructions

Step 1

Puree peaches with the sugar and half-and-half in batches in a blender or food processor.

Step 2

In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.

Step 3

Follow the manufacturer's instructions to freeze the ice cream.