Sweet, gooey English butter tarts are a British staple. The custard-like center is delicious, and they pair wonderfully with warm cider or tea.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
186 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until filling foams and is bubbly and golden, about 15 minutes. Remove pan and cool for a few minutes on a wire rack; serve warm or at room temperature.
Step 2
Preheat the oven to 400 degrees F (205 degrees C). Place tart shells on a baking sheet.
Step 3
Bake in the preheated oven until crust is golden, about 10 minutes.
Step 4
Lower the oven temperature to 350 degrees F (175 degrees C). Position a rack in the upper 1/3 of the oven.
Step 5
Whisk brown sugar, golden syrup, butter, eggs, vanilla extract, and salt together in a bowl until smooth. Fill pastry shells with custard mixture about 2/3-full.