German Leek and Potato Soup

Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 382 Calories

Ingredients

• 1 cup heavy cream
• 1 cup chopped onion
• salt and pepper to taste
• 6 cups water
• 1 ham bone
• 1 cup chopped leeks
• 8 potatoes, peeled and sliced
• 0.5 cup butter
• 0.5 teaspoon fresh thyme

Recipe Instructions

Step 1

In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.

Step 2

Remove ham bone and puree soup with a blender or food processor. Return to pot, stir in cream, salt and pepper, heat through and serve.